Ingredients
1 ½ pounds boneless skinless chicken breasts, cut into 1" pieces
1 - 2 tbs arrowroot starch
2 tbs plus 1/3 cup coconut aminos
spray avocado oil
salt and pepper
3 tbs orange juice, divided
1 tbs honey
2 tbs chili paste (I used gochujang)
1 tbs fresh ginger
2 garlic cloves, minced or pressed
1 large zucchini, cut into half moons
8 oz sliced baby bella mushrooms
½ large white onion, cut into 1" chunks
1 tsp garlic powder
frozen fried rice, for serving
store bought yum yum sauce (I used the one from Primal Kitchen or you can make your own), for serving
sesame seeds, for garnish
green onion, for garnish
Tools
2 large sheet pans
small mixing bowl
Directions
Step 1
Preheat the oven to 425° F
Step 2
On a large sheet pan, toss the chicken with 1 tbs coconut aminos and 1 tbs orange juice. Season with salt and pepper. Sprinkle the arrowroot starch over the chicken and toss to coat evenly. Spray chicken with a light layer of avocado oil.
1 ½ pounds boneless skinless chicken breasts, cut into 1" pieces
2 tbs plus 1/3 cup coconut aminos
3 tbs orange juice, divided
salt and pepper
1 - 2 tbs arrowroot starch
spray avocado oil
2 large sheet pans
Step 3
On a separate sheet pan toss the veggies with 1 tbs coconut aminos, avocado oil, garlic powder, salt and pepper.
1 large zucchini, cut into half moons
8 oz sliced baby bella mushrooms
½ large white onion, cut into 1" chunks
2 tbs plus 1/3 cup coconut aminos
spray avocado oil
1 tsp garlic powder
salt and pepper
2 large sheet pans
Step 4
Bake both sheet pans for 15 minutes.
Step 5
Meanwhile, prepare the sauce by mixing 1/3 cup coconut aminos, 2 tbs orange juice, honey, chili paste, garlic, and ginger together in a small bowl.
2 tbs plus 1/3 cup coconut aminos
3 tbs orange juice, divided
1 tbs honey
2 tbs chili paste (I used gochujang)
1 tbs fresh ginger
2 garlic cloves, minced or pressed
small mixing bowl
Step 6
After 15 minutes, remove both sheet pans from the oven and pout two-thirds of the sauce over the chicken. Toss to coat chicken well.
Step 7
Return only the chicken sheet pan to the oven for an additional 5 minutes.
Step 8
Then switch the oven to broil for 2-3 minutes or until the chicken is slightly browned.
Step 9
Serve chicken with remaining sauce, veggies, fried rice and yum yum sauce.
frozen fried rice, for serving
store bought yum yum sauce (I used the one from Primal Kitchen or you can make your own), for serving
Step 10
Garnish with sesame seeds and green onions.
sesame seeds, for garnish
green onion, for garnish
Step 11
Enjoy!
